4.
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Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practicesAuthor name:
P. Jolly,
Y. Jiang,
W. Ellis,
R. Awuah,
O. Nnedu,
T. Phillips,
J.-S. Wang,
E. Afriyie-Gyawu,
L. Tang,
S. Person,
J. Williams,
C. JollyJuly 19, 2006
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