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1.
Books : Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Regular marked price: $185.00
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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Author name: Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
October 31, 1992
 
2.
Books : Bifidobacteria and Their Role: Microbiological, Nutritional-Physiological, Medical and Technological Aspects and Bibliography (Exs (Experientia Supplementum))
Bifidobacteria and Their Role: Microbiological, Nutritional-Physiological, Medical and Technological Aspects and Bibliography (Exs (Experientia Supplementum))
Author name: Jeremija Lj Rasic, Joseph A. Kurmann
1983-02
 
3.
Books : Yoghurt [Yogurt]: Scientific Grounds, Technology, Manufacture and Preparations (Fermented Fresh Milk Products Volume 1)
Yoghurt [Yogurt]: Scientific Grounds, Technology, Manufacture and Preparations (Fermented Fresh Milk Products Volume 1)
Author name: Dr. Jeremija Lj. And Dr. Joseph A. Kurmann Rasic
1978
 
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