: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

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Author name: Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger

Books : Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
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Type of bind: Kindle Edition
Dewey Decimal Number: 637.1
Format: Kindle Book
Label: Springer
Manufacturer: Springer
Quantity: 1
Page Count: 368
Printing Date: October 31, 1992
Publishing house: Springer
Sale Popularity Level: 85405
Studio: Springer












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