Books : Nutritional analysis labs 'ready, willing, and label:' lab service capabilities geared up; advice is start planning NOW. (includes related articles) (Nutrition ... Tomorrow): An article from: Food Processing
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Type of bind: Digital
Brand: The Gale Group
Format: HTML
Label: Putman Media, Ltd.
Manufacturer: Putman Media, Ltd.
Page Count: 7
Printing Date: September 01, 1992
Publishing house: Putman Media, Ltd.
Release Date: July 28, 2005
Studio: Putman Media, Ltd.
Editor's Notes and Comments:
Product Description:
This digital document is an article from Food Processing, published by Putman Media, Ltd. on September 1, 1992. The length of the article is 1974 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Nutritional analysis laboratories have undertaken extensive preparations for the increase in business that will come when the Food and Drug Administration (FDA) and the Department of Agriculture publishes rules for the implementation of the Nutrition Labeling and Education Act. The food industry will have to review and possibly revise hundreds of thousands of food product labels. Because of deadlines, it is best for food companies to put a food labeling team in place as soon as possible and make arrangements with labs for testing. A nutrition labeling team should consist of representatives from the marketing, research, quality assurance, legal, statistics, and nutrition departments.
Citation Details
Title: Nutritional analysis labs 'ready, willing, and label:' lab service capabilities geared up; advice is start planning NOW. (includes related articles) (Nutrition Labeling and Education Act Survival Guide: Foods of Tomorrow)
Author: Dean D. Duxbury
Publication: Food Processing (Magazine/Journal)
Date: September 1, 1992
Publishing house: Putman Media, Ltd.
Volume: v53 Issue: n9 Page: pS22(4)
Distributed by Thomson Gale
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