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Type of bind: Hardcover
Dewey Decimal Number: 641.692
EAN num: 9780971908420
ISBN number: 0971908427
Label: Documentary Media LLC
Manufacturer: Documentary Media LLC
Quantity: 1
Page Count: 176
Printing Date: March 07, 2003
Publishing house: Documentary Media LLC
Sale Popularity Level: 407430
Studio: Documentary Media LLC
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Editor's Notes and Comments:
Product Description:
Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food. Now, Executive Chef Charles Ramseyer and staff bring you a collection of recipes that have been perfected over decades.
These recipes were tested and adapted with easy-to-follow instructions for home cooks. Select from shellfish dishes such as Pan-Seared Alaskan Sea Scallops, and Classic Clam Linguine. Feast on wild salmon in meals such as Teriyaki Coho Salmon, and Pan-Roasted Copper River Sockeye Salmon. Find delectable desserts, just like those served at Ray's, including Yakima Peach and Blackberry Crisp, and Almond Biscuit Shortcake with Berries.
Original recipes combined with the history of Ray's Boathouse make this cookbook a delight for any seafood lover.
User popularity level:
Rated by buyers -
Not only is this a beautiful book but very informative about the Pacific Northwest's bounty of seafood. I work at an exclusive Country Club and took this book to our Chef; that week end he served a couple of recipes from it. Also I enjoyed reading the history of Ray's Boathouse.
Rated by buyers -
Ray's Boathouse is a legendary restaurant at Seattle's Shilshole Bay. With an enviable panoramic view of the Olympic Mountains and Puget Sound, this has become a comforting location to enjoy a meal, watch boats sail by and enjoy entertaining conversations with friends and family.
My mother loves Coconut Prawns and I think that is why she purchased this cookbook. She has been so kind as to lend it to me for a few weeks. If you love seafood you will find recipes for everything from Black Pepper Dungeness Crab to Ray's Crab and Corn Chowder. You may enjoy trying recipes for the Parmesan-Crusted Halibut or the Pan Roasted Copper River Sockeye Salmon on a bed of sweet corn and fiddlehead ferns.
Tempting Recipes:
Spiced Peach-Currant Chutney
Shrimp Spring Rolls
Roasted Garlic Cheesecake
Boathouse Salad with Raspberry Vinaigrette
Dungeness Crab Cakes with Orange Tarragon Butter Sauce
Chardonnay Prawn Butter
Scharffen Berger Chocolate Indulgence - Chocolate Ganache with Chambord Sabayon
Deep-Dish Apple Pie
Lemon Mousse
Double Chocolate Walnut Brownies
The pictures in this cookbook make you want to run down to Pike Place Market to pick up fresh fish and other supplies. You might also want to visit Larry's Market to find a few of the produce items. Well, actually, if you are in Seattle, why not just visit this restaurant. We love Rays and I'm happy my mother bought this cookbook. She might not be seeing it for a few more months although she might be seeing me because I found a $10 off coupon for a lunch or dinner at Ray's Boathouse.
While many of the recipes look very gourmet in the pictures, they are not difficult to make and your only real concern will be where to find the freshest seafood possible in your local area. Amazon also has a gourmet food section so you can look for Scharffen Berger bittersweet chocolate for the chocolate indulgence recipe. You need at least three 9.7-ounce bars and the recipe serves 12.
~The Rebecca Review
Rated by buyers -
This is a rare find---a local cookbook which is very first class, in both its layout and recipe accumen.
The photography here is breathtaking, as it would appear the views are from this Puget Sound restraurant. Their is early into this book a two-page sunset which is simply breathtaking. This is followed by nice history of the restaurant, which now includes as one of the owners Jack Sikma of Sonics fame.
Trying to find good Pacific Northwest recipes, this one certainly provides that in abundance. Especially seafood with its Ray's Cafe Seafood Margarita; Shrimp-Stuffed Artichokes with Herbed Cream Cheese; Dungeness Crab & Rock Shrimp Cakes with Ancho Chile Mayo; Grilled Copper River King Salmon with Pinot Noir Sauce; Ray's Cafe Salmon Burger with Basil Mayo and Wasabi Slaw; Parmesan Crusted Halibut with Roasted Tomato and Artichoke Ragout; Yakima Peach & Blackberry Crisp with Caramel Sauce;
Well thoughtout and balanced work with striking photos and accompanying prose to excite one to try these Seattle favorites. Meant to please and it delivers.
Rated by buyers -
Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest no matter where they live.
Rated by buyers -
Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest no matter where they live.
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