from: Lippincott Williams & Wilkins
Regular marked price: $145.00Discount Price: $116.00
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Type of bind: Hardcover
Dewey Decimal Number: 613
EAN num: 9780781741330
ISBN number: 0781741335
Label: Lippincott Williams & Wilkins
Manufacturer: Lippincott Williams & Wilkins
Quantity: 1
Page Count: 2146
Printing Date: August 01, 2005
Publishing house: Lippincott Williams & Wilkins
Sale Popularity Level: 100392
Studio: Lippincott Williams & Wilkins
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Editor's Notes and Comments:
Product Description:
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
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Rated by buyers -
Simple: This is THE book to buy. It is well-written, well-formatted, easy to ready. There are no others that come close.
Rated by buyers -
This is a good book for everyone concern about healthy life
Rated by buyers -
This new edition offers a variety of essential knowledge for human nutrition.This book provides an up-to-date, comprehensive and detailed account of the nutrition in monitoring human health.I adopt as a textbook for classroom and reference use.
Rated by buyers -
Definitely a must-have for those seeking higher learning in the field of nutrition. Covers in-depth individual topics on different vitamins and minerals as well as specific disease conditions.
Rated by buyers -
This book is the most comprehensive and up-to-date textbook on nutrition available! The 9th edition has 115 (one hundred fifteen) chapters and multiple sections of an Appendix, updated by 169 authors in 10 countries and from many scientific disciplines. Nutrition science has an extremely broad scope with relevance to all basic and applied biologic sciences, medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. In one very thorough edition (approx 2,000 pages), this text succeeds at integrating Nutrition science into practical knowledge. For around $100, the price equals 20 cents per page ... making it an extraordinary value! ENJOY :)
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