Books : Hospitality Law: Managing Legal Issues in the Hospitality Industry

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Author name: Stephen Barth, David K. Hayes

: Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Type of bind: Hardcover
Dewey Decimal Number: 343.7307864794
EAN num: 9780471464259
ISBN number: 0471464252
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 448
Printing Date: February 10, 2005
Publishing house: Wiley
Sale Popularity Level: 92322
Studio: Wiley



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Product Description:
Reliable advice to help hospitality managers prevent legal problems and avoid litigation.

Is an unhappy restaurant guest legally entitled to a refund for food she ate?  Is a hotel required to replace money that a guest claims was taken from his room?  Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status?

Hospitality Law, Second Edition provides readers with answers to these questions and more.  Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making.

This Second Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including:

Encouraging readers to think critically about legal concepts related to hospitality, Hospitality Law, Second Edition is an indispensable part of every hospitality manager's education.



Customer Reviews
User popularity level: out of 5 stars

Rated by buyers 5 out of 5 stars - Law, Made it easy.
The authors made the legal issues easy to understand. I was out there looking for a such book for a long long time, and this is the book. This book helpes me to be prepared for some potential legal matters that I may have to face in a complicated casino hotel environment. I had a great opportunity to meet with the author Stephen Barth at the New York Hotel Show one year. He was a keynote speaker.


Rated by buyers 5 out of 5 stars - Minimize legal difficulties
As President & CEO of the Texas Hotel and Motel Association, I have known Stephen Barth as a revered professor of hospitality law at the University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management, as a tremendously popular seminar leader, and now, I am pleased to say, as an outstanding author.

His book, Hospitality Law, provides an up-to-date information source that can teach practicing hospitality managers and students how to avoid and minimize legal difficulties they might otherwise face in the running of lodging properties. The book is well written, easy to follow, and best of all, gives examples from the actual operations of lodging and restaurant establishments. Especially strong are the sections on contract law, safety and security, and employment issues.

I would highly recommend this book to anyone who wants to understand the legal issues that arise in the everyday decisions that a lodging property professional must make.


Rated by buyers 5 out of 5 stars - Great industry resource
Great industry resource for lodging and hospitality managers. This book is far more practical than others Ive used or reviewed. Mr. Barth makes the book usuable for students, yet extremely practical for those already in working in the field. We now promote and encourage the use of this book with all those we work with.


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